Monday, March 1, 2010

Differences

I made bread pudding the other night with a second batch of bread I made.

It was good. And while it was dessert - I have a hard time feeling too guilty eating something so similar to a breakfast dish. The recipe was probably healthier than the baked French toast recipe I use.

Today I let Holly have a piece for a snack. Minus the sauce we had the other night.

The pieces I've had for snack I've eaten out of my hand, hoping no children catch me sneaking "dessert".

I gave Holly a bowl.

She got her own fork.
So civilized.

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